CREAM INGREDIENTS: 1/4 lb butter, 1cup sour cream, 1 tsp. vanilla, 1 cup sugar, 2 eggs


DRY INGREDIENTS: 2 cups flour, 1 1/2 tsp. baking power, 1 tsp. baking soda



SEPARATE DRY INGREDIENTS: mix 1/2 cup sugar and 1 tsp. cinnamon to be used later
                                                                6 oz chocolate chips, 6 oz. butterscotch chips to used later.

PREHEAT OVEN TO 35O degrees


Mix together the first two line items (dry and creamed ingredients), add a splash of milk until slightly moist.

Pour 1/2 batter into a baking pan, sprinkle the separate dry mix ( sugar and cinnamon mix) along with some of the chocolate chips and butterscotch chips.

Pour the remaining 1/2 batter, and repeat sprinkling of sugar and cinnamon mix along with the chocolate chips and butterscotch chips.

BAKE AT 35O DEGREES IN THE OVEN FOR 1 HOUR